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Wednesday 5 December 2012

Of frills and scallop details.

I felt like blogging so here it is.

Well hi,

Ive been making a lot of these cakes lately which is chocolate cake with nutella swiss buttercream and strawberries. A little on the expensive side but its taste makes up for it. It also takes a lot of time to stack fill and decorate. But what cake doesnt? Here's a few photos with the cake and some different designs.









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